1. "Sometimes You Feel Like A Nut, Sometimes You Just Drive One" via Alex Schmidt
Vroom, vroom, y’all.
– Alexander
Image: Peter Roan/Flickr View in High-Res

    "Sometimes You Feel Like A Nut, Sometimes You Just Drive One" via Alex Schmidt

    Vroom, vroom, y’all.

    – Alexander

    Image: Peter Roan/Flickr

  2. The Salt

    Alex Schmidt

    peanuts

    nutmobile

  1. With Help From America’s Test Kitchen, Why Buy When You Can DIY?

    Images: Anthony Tieuli/America’s Test Kitchen

  2. The Salt

    America's Test Kitchen

    cooking

    food

    recipes

  1. "For These Vegans, Masculinity Means Protecting The Planet" via Neda Ulaby
Image courtesy of James Koroni View in High-Res

    "For These Vegans, Masculinity Means Protecting The Planet" via Neda Ulaby

    Image courtesy of James Koroni

  2. The Salt

    veganism

    menpr

    neda ulaby

  1. To Save These Pigs, Ky. Farmer Says We Have To Eat Them via Leslie Guttman
In 1999, there were fewer than 50 Red Wattle pigs left in the U.S. –– but now the number is back up to about 6,000.
Image courtesy of Hood’s Heritage Hogs View in High-Res

    To Save These Pigs, Ky. Farmer Says We Have To Eat Them via Leslie Guttman

    In 1999, there were fewer than 50 Red Wattle pigs left in the U.S. –– but now the number is back up to about 6,000.

    Image courtesy of Hood’s Heritage Hogs

  2. The Salt

    Leslie Guttman

    food

    pigs

  1. "Not So Offal: Why Bone Soup, A ‘Perfect Food,’ Tastes So Meaty" via Konstantin Kakaes
Image: Konstantin Kakaes for NPR View in High-Res

    "Not So Offal: Why Bone Soup, A ‘Perfect Food,’ Tastes So Meaty" via Konstantin Kakaes

    Image: Konstantin Kakaes for NPR

  2. Food

    The Salt

    Konstantin Kakaes

  1. "Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed" via Jay Field

    Strange varieties of beer pack the shelves of most specialty grocery stores. Some brews are flavored with fruit or spices, while more peculiar selections include elements like yeast scraped from a 35 million-year-old whale bone. Marshall Wharf Brewing Co. –– already known for adding odd ingredients such as oysters or habanero peppers –– has crafted something new to most U.S. drinkers: seaweed beer

    – Alexander

    Images: Jay Field/MPBN

  2. The Salt

    Jay Field

    Beer

    Craft Beer

    Maine

  1. "Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress" via Allison Aubrey
If you’re reaching for the potato chips when you’re stressed, then you’re not alone. In a national survey, more than one-third of participants said they alter their diets when they’re stressed, often turning to foods that comfort them. Doctors suggest links between our moods and what we eat –– so, next time, grab a couple pieces of dark chocolate instead. Nutrient-rich foods might just help you keep a cap on your stress.
– Alexander
Image: Meredith Rizzo/NPR View in High-Res

    "Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress" via Allison Aubrey

    If you’re reaching for the potato chips when you’re stressed, then you’re not alone. In a national survey, more than one-third of participants said they alter their diets when they’re stressed, often turning to foods that comfort them. Doctors suggest links between our moods and what we eat –– so, next time, grab a couple pieces of dark chocolate instead. Nutrient-rich foods might just help you keep a cap on your stress.

    – Alexander

    Image: Meredith Rizzo/NPR

  2. The Salt

    Allison Aubrey

    Food

    Mood

    Health

  1. "From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp" via Allison Aubrey
Do not be alarmed, but you may be eating wood pulp. Or at least an additive that started out as wood.
Image: NPR View in High-Res

    "From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp" via Allison Aubrey

    Do not be alarmed, but you may be eating wood pulp. Or at least an additive that started out as wood.

    Image: NPR

  2. The Salt

    Allison Aubrey

    food

    cheese

  1. "Is It Time For Food To Get Its Own Major Museum?" via Eliza Barclay
A group of chefs and foodies are putting together a new museum: the Museum of Food and Drink in New York City. The puffing gun, which is pictured above, will be part of an exhibit on breakfast cereal.
Image courtesy of MOFAD View in High-Res

    "Is It Time For Food To Get Its Own Major Museum?" via Eliza Barclay

    A group of chefs and foodies are putting together a new museum: the Museum of Food and Drink in New York City. The puffing gun, which is pictured above, will be part of an exhibit on breakfast cereal.

    Image courtesy of MOFAD

  2. The Salt

    Eliza Barclay

    Food

  1. "Tequila Nation: Mexico Reckons With Its Complicated Spirit"
The Mexican town of Tequila depends on Weber Blue agave. The plant has shaped its history and economy. But growing agave is a risky business. It can take as long as eight years for a plant to mature, and after years of cloning, the plants are growing weaker, creating concern among the tequila makers.
– Alexander
Image: Hector Guerrero/AFP/Getty Images View in High-Res

    "Tequila Nation: Mexico Reckons With Its Complicated Spirit"

    The Mexican town of Tequila depends on Weber Blue agave. The plant has shaped its history and economy. But growing agave is a risky business. It can take as long as eight years for a plant to mature, and after years of cloning, the plants are growing weaker, creating concern among the tequila makers.

    Alexander

    Image: Hector Guerrero/AFP/Getty Images

  2. The Salt

    The Kitchen Sisters

    Mexico

    enivronment

    tequila