Dealing with varied dietary restrictions may seem daunting and can add yet another complication to this glorious yet hectic season. Don’t fret. Keep it simple, fresh and real with these gluten-free and vegetarian — and even some vegan — options.
Get recipes for Sweet Potato Hummus, Pumpkin-Leek Soup With Coconut Milk, Corn Muffins With Sage And Corn, Acorn Squash Stuffed With Wild Rice And Apples, Kale-Chard Gratin, Roasted Brussels Sprouts With Greek Yogurt-Lemon Sauce and Chocolate Cream Pie.
Photo: Nicole Spiridakis for NPR