1. NPR’s Food blog, The Salt, examines the grape-like apple named the Grapple.

    There is no escaping artificial flavor. It’s everywhere, and the people who invent it argue that it will enhance your experience of a food — making it more tropical, more floral, or more bitter, in a good way.

    Artificial flavors of familiar favorites also have long tricked kids into eating things they think they don’t like. That’s part of the idea behind the Grapple (pronounced gray-pull), an apple product sold in grocery stories. The Grapple wears an aromatic disguise, thanks to “a relaxing bath” in natural and artificial Concord grape flavors. That is, it’s an apple that tastes like a grape. Eliza Barclay

  2. grapple

    artificial flavor

    candy

    apples